Insect of the Week

Romalea microptera

High in protein, and higher in taste, it's no wonder this grasshopper makes a popular delicacy outside the United States. In the Borno state of Nigeria these grasshoppers are caught at night during the cold weather (November-February), boiled briefly then roasted. the roasted grasshoppers are readily displayed in markets and sold like meat. These insects have played an important part in the history of human nutrition in Africa, Asia, Latin America and parts of Western Massachusetts. Most insects are cheap, tasty, and a good natural source of protein and minerals. Many species of insects are lower in fat and higher in protein, which makes them a perfect holiday treat!

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